The Killer Hogs BBQ Team has been cooking competitive BBQ for over 10 years...
Now with our experience and our BBQ secrets we are regularly turning in some of the best slow-smoked meat cooked in the MBM circuit. This year, we are getting into the Kansas City Circuit and showing off our skills to a whole new group of pit masters.
Check out a clip from our appearance on Food Network... we sure are proud of it!
The Killer Hogs have been competing and cooking in the Memphis in May BBQ circuit for almost 10 years. After years of sharpening recipes and mastering smokers, the Killer Hogs are now a force to be reckoned with in the Memphis in May BBQ circuit as well as the Kansas City circuit.
In 2005 the Legendary Killer Hogs walked away from every Memphis in May sanctioned BBQ event proudly holding at least one trophy (not an easy feat) all the while still managing to maintain a great level of pride for themselves and respect for the other teams… all while throwing one hell of a party.
In 2006 the Killer Hogs dominated the patio porker division at the Super Bowl of Swine, the College of Pig Knowledge, The Granddaddy of Grills, The Largest Pork Barbecue Cooking Contest on the Planet, The Memphis In May World Championship Barbeque Cooking Contest, bringing home 1st Place in the Patio Porkers Division and one big trophy.
The Killer Hogs win consistently, have a good time, and exhibit good sportsmanship wherever and whenever they fire up their grills.
Interested in serving the best BBQ in Memphis to your family, friends and clients?
The Killer Hogs can meet ALL your needs! We can bring the entire rig and cook your meal all on-site to give you the full experience... or we can bring your order ready-to-eat directly to your door.
There is no job that is too big or too small... and no request that we can't handle.
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