Malcom’s Competition Rib Recipe shot at Memphis In May BBQ Contest.
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Malcom’s recipe for a Stick Burner Brisket – that “real pit” Texas-Style Beef brisket.
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If love crispy hot wings, you’ll want to try this Crispy Grilled Wings technique.
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Whole smoked chicken pulled and served with a spicy white barbecue sauce.
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Malcom’s recipe for a Sirloin Steak marinated, grilled then glazed with Jack Daniel’s.
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This just isn’t any old, ordinary steak sandwich… it’s a Bonafide Ribeye Sandwich!
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MORE RECIES
2006
  • Memphis In May Patio Porkers World Champion

2012
  • Don’t Be Cruel BBQ Duel Grand Champions

  • Mississippi Springfest Grand Champions

  • Variety Club Reserve Grand Champions

2013
  • NBBQA BBQ Bash Cook Off Reserve Grand Champion

  • Bull Moose BBQ Reserve Grand Champions

2014
  • Hogs for the Cause Grand Champions

  • Super City Blues & Ques Reserve Grand Champion

  • “Praise The Lard” Murphysboro Reserve Grand Champion

2015
  • Mid-South Great Steak Cook-Off Grand Champion

  • Downtown Jonesboro BBQ Reserve Grand Champion

  • Downtown BBQ Showdown Grand Champion

  • Goat Days BBQ Contest Grand Champion

  • Stand By Your Grill Grand Champion

  • Bull Moose Reserve Grand Champion

2016 & 2017
  • Mid-South Great Steak Cook-Off Grand Champion

  • Downtown BBQ Throwdown Reserve Champion

  • National BBQ Cup #180 1st Place Pork

  • Memphis In May 1st Place Vinegar Sauce

  • Variety Club’s Grand Champion #180 #700

  • Smokin’ in Forest Grand Champion #700

  • Memphis Grill Fest Steak Cook-Off Grand Champion

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