Visit RoyalOak.com to find Royal Oak Charcoal in your area.

Killer Hogs BBQ started as a backyard competition barbecue team by brothers Malcom & Waylon Reed in 2001. Malcom Reed even took his passion of barbecue and cooking and started HowToBBQRight, a website and YouTube channel where he creates recipes and instructional videos each week and sells Killer Hogs BBQ Rubs, Seasonings, Sauces and Pickles.

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Malcom’s Competition Rib Recipe shot at Memphis In May BBQ Contest.
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Malcom’s recipe for a Stick Burner Brisket – that “real pit” Texas-Style Beef brisket.
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If love crispy hot wings, you’ll want to try this Crispy Grilled Wings technique.
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Whole smoked chicken pulled and served with a spicy white barbecue sauce.
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Malcom’s recipe for a Sirloin Steak marinated, grilled then glazed with Jack Daniel’s.
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This just isn’t any old, ordinary steak sandwich… it’s a Bonafide Ribeye Sandwich!
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MORE RECIES
2006
  • Memphis In May Patio Porkers World Champion

2012
  • Don’t Be Cruel BBQ Duel Grand Champions

  • Mississippi Springfest Grand Champions